Matilda

Theatre Royal Plymouth

Matilda The Musical

Archived

Tuesday 15 January - Saturday 16 February 2019 Download Calendar

The Lyric

Details

★★★★★
Daily Telegraph, Daily Express, Guardian, Daily Mail, Times, Mail On Sunday, Evening Standard, Independent, Sunday Express, Time Out

Easily the standout musical of the decade

Sunday Times

Matilda The Musical is the multi-award winning musical from the Royal Shakespeare Company, inspired by the beloved book by the incomparable Roald Dahl.

With book by Dennis Kelly and original songs by Tim Minchin, Matilda The Musical is the story of an extraordinary little girl who, armed with a vivid imagination and a sharp mind, dares to take a stand and change her own destiny.

Winner of over 85 international awards, including 16 for Best Musical, Matilda The Musical comes to Theatre Royal Plymouth in January 2019 whilst the production will continue to delight audiences in London.

Believe the hype

New York Post

Hilarious, moving, glorious

Daily Telegraph

A must-see

Mail on Sunday

Anarchically joyous, gleefully nasty and ingenious

The Guardian

Run time: 2hrs 35 mins (approx.)
Age guide: 6+

Signed Performance (BSL): Wed 13 Feb 7.30pm (Interpreted by Donna Ruane)

Pricing & Concessions

Tickets from £18.50

Ticket prices vary and may be subject to change. Book early to secure the best prices and availability.

View our seating map here.

Concessions

Please note: concessions are limited.

Friends:
£10 off A, B, C, D (Tue 15th Jan & Wed 30th Jan)

Corporate Members:
£6 off, A, B, C & D (Mon – Thu eves & Sat matinee)

16 – 25 year olds

A limited number of £5 tickets for 16 – 25-year-olds will be available from 10am on the day of each performance, and must be booked by 11am.*

*Only available to buy over the phone (01752 267222). Not available to purchase online. All people in the party will need to be aged 16 – 25. Proof of age is required for each individual ticket on collection. Matinee tickets can be collected between 1-2pm and evening tickets between 6-7pm each day.

MAT Menu

MATILDA MATINEE MENU

2 courses £17 3 courses £22

Starters
Devon crab soup, garlic mayonnaise, bread roll DF GF
Prawn cocktail, tomato, lettuce, cucumber, shallot, brown bread
Duck liver pâté, marinated oranges, mulled wine syrup
Red pepper & tomato bruschetta, basil, aged balsamic VE DF GF
Mackerel tart, spicy tomato chutney, horseradish mayonnaise DF

Main
Sirloin of beef, Yorkshire pudding, roast potatoes, greens, carrot & parsnip
West Country ham, fried eggs & chips
River Exe mussels, pancetta, leek, Somerset cider, fries GF
Butternut squash & coconut risotto, lemon, thyme GF DF VE
Jail ale battered fish, hand cut chips, mushy minted peas, tartare sauce DF
Forest Fungi Dawlish mushroom gnocchi, crème fraîche, candied lemon zest V
Chicken supreme, potato fondant, creamed cabbage & Madeira jus GF

Sides – all at £3
Skinny fries / Hand cut chips / sweet potato fries / Mixed vegetables
House salad / Greens

Dessert
Glazed lemon tart, Italian meringue, Langage farm raspberry sorbet V
Bramley apple crumble, custard V
Milk chocolate parfait, toasted almonds, salted dark chocolate, chocolate snow
GF V
Pear & ginger cake, poached pear, Langage apple & pear sorbet VE DF
Trio of Langage farm sorbet VE GF DF V
Trio of local cheese, frozen grapes, pineapple & onion seed chutney, celery, fruit toasts
V £3 supplement

GF – Gluten free, GFA – Gluten free available, V – Vegetarian, VE – Vegan, DF – Dairy free.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. Menu subject to change. Dishes are subject to availability. Please note, there is a minimum food charge of £15 per person. Restaurant @TRP operate challenge 25. We do not serve or sell alcohol to people under 18 or those who buy it for an under 18, this includes when eating a meal on the premises.

EVE Menu

MATILDA EVENING MENU

From 15th January

While you wait
Salt & chilli nuts GF VE £3.50 Marinated Olives GF VE £3
Mini Cumberland sausages, fennel ketchup £4.90

Starters
Devon crab soup, garlic mayonnaise, bread roll DF GF £8
Prawn cocktail, tomato, lettuce, cucumber, shallot, brown bread £9
Duck liver pâté, marinated oranges, mulled wine syrup £8
Jail ale rarebit, poached egg £7
Red pepper & tomato bruschetta, basil, aged balsamic VE DF GF £6
Mackerel tart, spicy tomato chutney, horseradish mayonnaise DF £8

Main
Sirloin of beef, Yorkshire pudding, roast potatoes, greens, carrot & parsnip £12
Steak & kidney pie, mashed potato, greens £12
River Exe mussels, pancetta, leek, Somerset cider, fries GF £15
Fisherman’s pie, pollock, salmon, hake, prawns, cheddar mash, mixed vegetables £14
GF
Butternut squash & coconut risotto, lemon, thyme GF DF VE £14
Jail ale battered fish, hand cut chips, minted mushy peas, tartare sauce DF £13
Forest Fungi Dawlish mushroom gnocchi, crème fraîche, candied lemon zest £14

Sides – all at £3
Skinny fries / Hand cut chips / sweet potato fries / Mixed vegetables
House salad / Greens

Dessert – all at £6
Glazed lemon tart, Italian meringue, Langage farm raspberry sorbet V
Bramley apple crumble, custard V
Milk chocolate parfait, toasted almonds, salted dark chocolate, chocolate snow
GF V
Pear & ginger cake, poached pear, Langage apple & pear sorbet VE DF
Trio of Langage farm sorbet VE GF DF V
Trio of local cheese, frozen grapes, pineapple & onion seed chutney, celery, fruit toasts
V £3 supplement

GF – Gluten free, GFA – Gluten free available, V – Vegetarian, VE – Vegan, DF – Dairy free.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. Menu subject to change. Dishes are subject to availability. Please note, there is a minimum food charge of £15 per person. Restaurant @TRP operate challenge 25. We do not serve or sell alcohol to people under 18 or those who buy it for an under 18, this includes when eating a meal on the premises.