Show of Hands

Show of Hands

Sunday 11 November Download Calendar

The Lyric

Details

Following the extraordinary reaction to their haunting cathedral tour ‘Sanctuary’, Show of Hands return to the theatre and concert circuit on a quest to reveal a fuller sound for the trio’s bold new studio album. ‘Joint Venture’ features intriguing collaborations with the likes of Afro Celt Sound System’s Johnny Kalsi, and folk/reggae band Edward the Second. Steve, Miranda and Phil will each play an opening set of three solo spots before being joined by Cormac Byrne, legendary percussionist of Seth Lakeman Band fame.

Pricing & Concessions

Tickets from £18.50

Ticket prices vary and may be subject to change. Book early to get the best prices

View our seating map here.

Exclusive set menu

Sample Set Menu

2 courses £17 per person
3 courses £22 per person

Starters
Soup of the day (VE GFA)
Grilled asparagus, serrano ham, hens egg (GF)
Trio of beetroot, Vulscombe goats cheese, hemp seeds, coriander (GF V)
Tabbouleh stuffed pepper, cous cous, romano sauce, almond (VE)
Mackerel pâté, breakfast radish, feta, tomato, horseradish mayo, bruschetta (GFA)

Mains
Confit duck leg, puy lentil, pancetta, sherry jus, pak choi (GF)
West Country rib-eye steak, mushroom, vine tomatoes, chips (GF) (£5 supplement)
Beer battered cod, chips, tartare sauce, peas (DF)
Heritage tomato and basil linguine, pesto, fondue, leaves (DF VE)
Dawlish mushroom risotto, parmesan, tarragon, poached egg (GF V)

Sauce – additional cost of £2.50
Peppercorn sauce
Red wine jus

Sides – additional charge of £4
Seasonal vegetables
Hand cut chips
Beer battered onion rings
House salad

Desserts
Apple frangipane, apple crisp, clotted cream (V)
Tonka bean rice pudding, apricot jam, hazel nut granola (GF VE)
Glazed lemon tart, italian meringue (V)
Sticky toffee pudding, salted caramel, ice cream (V)

Book a table online or call the Box Office on 01752 267222.

Menu subject to change. Dishes are subject to availability.

Please note there is a minimum charge of £12 per person.

The Restaurant operates a challenge 25. We do not serve or sell alcohol to people under 18 or those who buy it for an under 18, this includes when eating a meal on the premises.