Following the extraordinary reaction to their haunting cathedral tour ‘Sanctuary’, Show of Hands return to the theatre and concert circuit on a quest to reveal a fuller sound for the trio’s bold new studio album. ‘Joint Venture’ features intriguing collaborations with the likes of Afro Celt Sound System’s Johnny Kalsi, and folk/reggae band Edward the Second. Steve, Miranda and Phil will each play an opening set of three solo spots before being joined by Cormac Byrne, legendary percussionist of Seth Lakeman Band fame.
Pricing & Concessions
Tickets from £18.50
Ticket prices vary and may be subject to change. Book early to get the best prices
View our seating map here.
Dates & Times
|Sunday 11 Nov||7:30pm||£18.50 ‐ £28.50|
A £1 postage fee applies for tickets that are mailed to customers.
Concessionary tickets for Under 16s, Over 60s, Students, Friends, Priority Booking members, Young Company members and People’s Company members can be purchased online. Members will need to be logged in to the website in order for their concession to apply. Concessions may not apply to all performances – please check the Prices and Concessions tab for detailed information on concessionary tickets and availability.
If you have a membership but have not yet created an online account with us please contact the Box Office on 01752 267222 and we will ensure your membership is associated with your website login for all future bookings.
Full terms and conditions can be found here
Exclusive set menu
Sample Set Menu
2 courses £17 per person
3 courses £22 per person
Soup of the day (VE GFA)
Grilled asparagus, serrano ham, hens egg (GF)
Trio of beetroot, Vulscombe goats cheese, hemp seeds, coriander (GF V)
Tabbouleh stuffed pepper, cous cous, romano sauce, almond (VE)
Mackerel pâté, breakfast radish, feta, tomato, horseradish mayo, bruschetta (GFA)
Confit duck leg, puy lentil, pancetta, sherry jus, pak choi (GF)
West Country rib-eye steak, mushroom, vine tomatoes, chips (GF) (£5 supplement)
Beer battered cod, chips, tartare sauce, peas (DF)
Heritage tomato and basil linguine, pesto, fondue, leaves (DF VE)
Dawlish mushroom risotto, parmesan, tarragon, poached egg (GF V)
Sauce – additional cost of £2.50
Red wine jus
Sides – additional charge of £4
Hand cut chips
Beer battered onion rings
Apple frangipane, apple crisp, clotted cream (V)
Tonka bean rice pudding, apricot jam, hazel nut granola (GF VE)
Glazed lemon tart, italian meringue (V)
Sticky toffee pudding, salted caramel, ice cream (V)
Book a table online or call the Box Office on 01752 267222.
Menu subject to change. Dishes are subject to availability.
Please note there is a minimum charge of £12 per person.
The Restaurant operates a challenge 25. We do not serve or sell alcohol to people under 18 or those who buy it for an under 18, this includes when eating a meal on the premises.