Star of our Pantomime, Smee also known as Andy Ford returns to Plymouth with a knockout stand-up comedy show!
As one of Britain’s favourite comedians, Andy has performed his comedy routines to Her Majesty Queen Elizabeth II and also topped the bill at the World Famous London Palladium. His irrepressible style and charm has seen him invited onto the UK’s top chat shows and his live stand up routine as well as his Comedy Seminars are constantly in demand throughout the world in Theatres, Art Centres, Top Hotels and on some of the world’s finest Cruise Ships.
Andy will be joined by a special guest at this performance. Recommended for ages 12+
Pricing & Concessions
Price Band A: £16.50
Price Band B: £16.50
Price Band C: £16.50
Price Band D: £16.50
Price Band E: £12 (restricted view)
View our seating map here
£12 A, B, C & D
Family of 4 Ticket
£50 A, B, C, & D
2 adults and 2 children or 1 adult and 3 children
Dates & Times
An 80p postage fee applies for tickets that are mailed to customers.
Concessionary tickets for Under 16s, Over 60s, Students, Friends, Priority Booking members, Young Company members and People’s Company members can be purchased online. Members will need to be logged in to the website in order for their concession to apply. Concessions may not apply to all performances – please check the Prices and Concessions tab for detailed information on concessionary tickets and availability.
If you have a membership but have not yet created an online account with us please contact the Box Office on 01752 267222 and we will ensure your membership is associated with your website login for all future bookings.
Full terms and conditions can be found here.
Exclusive Set Menu
2 courses £17
3 courses £22
Soup of the day (VE/GFA)
Grilled asparagus, serrano ham, hens egg (GF)
Trio of beetroot, Vulscombe goats cheese, hemp seeds, coriander (GF/V)
Tabbouleh stuffed pepper, cous cous, Romano sauce, almond (VE)
Mackerel pâté, breakfast radish, feta, tomato, horseradish mayo, bruschetta (GFA)
Confit duck leg, puy lentil, pancetta, sherry jus, pak choi (GF)
West Country rib-eye steak, mushroom, vine tomatoes, chips (GF) (£5 supplement)
Beer battered cod, chips, tartare sauce, peas (DF)
Heritage tomato and basil linguine, pesto, fondue, leaves (DF/VE)
Dawlish mushroom risotto, parmesan, tarragon, poached egg (GF/V)
Sauces – all at £2.50
Peppercorn sauce / Red Wine Jus
Sides – all at £4
Seasonal vegetables / Hand cut chips / Beer battered onion rings / House salad / New potatoes
Apple frangipane, apple crisp, clotted cream (V)
Tonka bean rice pudding, apricot jam, hazelnut granola (GF/VE)
Glazed lemon tart, Italian meringue (V)
Sticky toffee pudding, salted caramel, ice cream (V)
GF – Gluten free, GFA – Gluten free available, V – Vegetarian, VE – Vegan, DF – Dairy free.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. Menu subject to change. Dishes are subject to availability.
Please note; there is a minimum food charge of £15 per person. Restaurant @TRP operate challenge 25. We do not serve or sell alcohol to people under 18 or those who buy it for an under 18, this includes when eating a meal on the premises.