This Christmas the UK’s favourite female French/English comedy duo, Spitz & Co, return to The Drum following their hilarious and award-winning production of Gloriator last year.
Assisted once again by over-enthusiastic tour manager Josephine, French actress and animal communicator Gloria Delaneuf pulls out all the stops to share the heart-warming story of her life-changing experience with gorillas in the Kungalunga Jungle, and with one very special gorilla in particular…
Expect gorillas, mist, snow, bikinis, romance, ‘interpretive’ dance, mayhem, and a lot of laughs in this a hugely entertaining evening!
Running time: 1 hr 10 mins
£30 meal deal including 1 ticket, a 2 course meal from the set menu and a glass of wine available on 30 Nov, 1 Dec, 2 Dec, 3 Dec, 8 Dec, 20 Dec, 21 Dec, 22 Dec
Pricing & Concessions
Including 1 ticket, a 2 course meal from the set menu and a glass of wine available on 30 Nov, 1 Dec, 2 Dec, 3 Dec, 8 Dec, 20 Dec, 21 Dec, 22 Dec
Dates & Times
An 80p postage fee applies for tickets that are mailed to customers.
Concessionary tickets for Under 16s, Over 60s, Students, Friends, Priority Booking members, Young Company members and People’s Company members can be purchased online. Members will need to be logged in to the website in order for their concession to apply. Concessions may not apply to all performances – please check the Prices and Concessions tab for detailed information on concessionary tickets and availability.
If you have a membership but have not yet created an online account with us please contact the Box Office on 01752 267222 and we will ensure your membership is associated with your website login for all future bookings.
Full terms and conditions can be found here.
Meal Deal Menu
Bring friends and family for a hysterical evening of festive fun and ‘Glorias’ food. Including a ticket to Gloria in the Mist, a two course meal and a glass of wine for only £30. Available on 30 Nov, 1 Dec, 2 Dec, 3 Dec, 8 Dec, 20 Dec, 21 Dec, 22 Dec
Sweet potato soup with curry oil and toasted pumpkin seeds (GF V)
Prawn Caesar salad (optional GF)
Belly pork, chorizo and squash hash, quince puree (GF)
Crispy wontons filled with mushroom and lentils, mango and coriander salsa (V)
Roast turkey with all the trimmings (GF)
Braised beef brisket, creamy mash, balsamic mushroom, seasonal root vegetables (GF)
Vegetarian stuffing Scotch egg, port and cranberry relish, seasonal root vegetables (V)
Fillet of salmon, potato knish, French beans, white wine and chive sauce
French meringue, lemon curd cream, seasonal fruit compote (GF V)
Ginger sponge pudding, brandy cream, caramelised apples (V)