Matilda Matinee Set Menu

Please check the show details page for any exclusive menus available for your visit

Available for matinee lunch service

2 courses £17 per person
3 courses £22 per person

Starters
Devon crab soup, garlic mayonnaise, bread roll DF GF
Prawn cocktail, tomato, lettuce, cucumber, shallot, brown bread
Duck liver pâté, marinated oranges, mulled wine syrup
Red pepper & tomato bruschetta, basil, aged balsamic VE DF GF
Mackerel tart, spicy tomato chutney, horseradish mayonnaise DF

Main
Sirloin of beef, Yorkshire pudding, roast potatoes, greens, carrot & parsnip
West Country ham, fried eggs & chips
River Exe mussels, pancetta, leek, Somerset cider, fries GF
Butternut squash & coconut risotto, lemon, thyme GF DF VE
Jail ale battered fish, hand cut chips, mushy minted peas, tartare sauce DF
Forest Fungi Dawlish mushroom gnocchi, crème fraîche, candied lemon zest V
Chicken supreme, potato fondant, creamed cabbage & Madeira jus GF
Sides – all at £3
Skinny fries / Hand cut chips / sweet potato fries / Mixed vegetables
House salad / Greens

Dessert
Glazed lemon tart, Italian meringue, Langage farm raspberry sorbet V
Bramley apple crumble, custard V
Milk chocolate parfait, toasted almonds, salted dark chocolate, chocolate snow
GF V
Pear & ginger cake, poached pear, Langage apple & pear sorbet VE DF
Trio of Langage farm sorbet VE GF DF V
Trio of local cheese, frozen grapes, pineapple & onion seed chutney, celery, fruit toasts
V £3 supplement

Sides – all at £3
Ratatouille / Greens / Hand cut chips / Battered onion rings / House salad /
Cornish new potato / French fries / Sweet potato fries

GF – Gluten free, GFA – Gluten free available, V – Vegetarian, VE – Vegan, DF – Dairy free.

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. Menu subject to change. Dishes are subject to availability. Please note; there is a minimum food charge of £17 per person
Restaurant @TRP operate challenge 25. We do not serve or sell alcohol to people under 18 or those who buy it for an under 18, this includes when eating a meal on the premises.