Matilda Evening Menu

Please check the show details page for any exclusive menus available for your visit

While you wait
Salt & chilli nuts GF VE £3.50
Marinated Olives GF VE £3
Mini Cumberland sausages, fennel ketchup £4.90

Devon crab soup, garlic mayonnaise, bread roll DF GF £8
Prawn cocktail, tomato, lettuce, cucumber, shallot, brown bread £9
Duck liver pâté, marinated oranges, mulled wine syrup £8
Jail ale rarebit, poached egg £7
Red pepper & tomato bruschetta, basil, aged balsamic VE DF GF £6
Mackerel tart, spicy tomato chutney, horseradish mayonnaise DF £8

Sirloin of beef, Yorkshire pudding, roast potatoes, greens, carrot & parsnip £12
Steak & kidney pie, mashed potato, greens £12
River Exe mussels, pancetta, leek, Somerset cider, fries GF £15
Fisherman’s pie, pollock, salmon, hake, prawns, cheddar mash, mixed vegetables £14
Butternut squash & coconut risotto, lemon, thyme GF DF VE £14
Jail ale battered fish, hand cut chips, minted mushy peas, tartare sauce DF £13
Forest Fungi Dawlish mushroom gnocchi, crème fraîche, candied lemon zest £14

Sides – all at £3
Skinny fries / Hand cut chips / sweet potato fries / Mixed vegetables
House salad / Greens

Dessert – all at £6
Glazed lemon tart, Italian meringue, Langage farm raspberry sorbet V
Bramley apple crumble, custard V
Milk chocolate parfait, toasted almonds, salted dark chocolate, chocolate snow GF V
Pear & ginger cake, poached pear, Langage apple & pear sorbet VE DF
Trio of Langage farm sorbet VE GF DF V
Trio of local cheese, frozen grapes, pineapple & onion seed chutney, celery, fruit toasts V (£3 supplement)

(V – Vegetarian, VE – Vegan, GF – Gluten Free, DF – Dairy free, GFa – Gluten free available, DFa – Dairy free available)

Book a table online or call the Box Office on 01752 267222.

Menu subject to change. Dishes are subject to availability.

The Restaurant operates a challenge 25. We do not serve or sell alcohol to people under 18 or those who buy it for an under 18, this includes when eating a meal on the premises.