Please check the show details page for any exclusive menus available for your visit
Available for matinee lunch service
2 courses £18 per person
3 courses £22 per person
Grilled asparagus, prosciutto, hens egg (GF)
Devilled whitebait, watercress, garlic mayo
Dawlish oyster & king oyster mushroom, focaccia, spinach, truffle oil (VE)
Duck parfait, apple, sultana & onion chutney, leaves, toast
Cornish wild nettle soup, Somerset cheddar scone (V)
Chicken Supreme, fondant potato, creamed cabbage & bacon, Madeira jus (GF)
Seabass fillet, courgettes, Jersey Royals & butter sauce (GF)
Fish & chips; Jail Ale battered pollock, chips, mushy peas, tartare sauce (DF)
Dawlish shimeji & shitake risotto, Gran Castelli, tarragon, poached egg (GF, V)
Vegan meatballs, tomato fondue, oregano, linguine (VE)
Sides – all at £3
Ratatouille / Chunky chips / Jail ale battered onion rings / House salad / Greens /
Minted Jersey Royal potatoes / Dauphinoise potatoes / Skinny fries / Sweet potato fries
Glazed lemon tart, Italian meringue, Langage farm raspberry sorbet (V)
Milk chocolate parfait, almonds, salted dark chocolate, white chocolate snow (GF, V, N)
Vanilla panna cotta, poached and spiced rhubarb, rhubarb puree, ginger crumb (V, VE)
Blood orange sponge, marinated oranges, Langage farm blood orange & cranberry sorbet (V, N)
Trio of local cheese, frozen grapes, pineapple & onion seed chutney, fruit toast (V) (£4.00 supplement)
Book a table online or call the Box Office on 01752 267222
V – Vegetarian, VE – Vegan, DF – Dairy free, GF – Gluten Free, N – Contain nuts.
Full allergen information on ingredients is available upon request; please speak to a member of the team.
Please be aware that all our dishes are prepared in kitchens where nuts, gluten and other allergens are present, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Please note; there is a minimum food charge of £18 per person.
Dishes may vary from those shown due to seasonal availability.
The Apron operates challenge 25. We do not serve or sell alcohol to people under 18 or those who buy it for an under 18, this includes when eating a meal on the premises.Tweet