Evening Menu

Please check the show details page for any exclusive menus available for your visit

Starters
Grilled asparagus, prosciutto, hens egg (GF) £8
Devilled whitebait, watercress, garlic mayo £7
Dawlish oyster & king oyster mushroom, focaccia, spinach, truffle oil (VE) £7
Rolled plaice, salmon mousse, Jersey Royal & sweetcorn chowder (GF) £9
Cornish wild nettle soup, Somerset cheddar scone (V) £7
Ratatouille stuffed courgette flower, tempura, burnt aubergine puree (VE) £8

Main
Lamb rump, ratatouille, gratin potato, mint & oregano jus (GF) £22
Seabass fillet, Devon crab, courgettes, Jersey Royals & butter sauce (GF) £23
Pie of the day, mashed potato, greens, gravy £14
Loch Duart salmon, Jersey Royals, watercress, radish, crème fraiche (GF) £19
Fish & chips; Jail Ale battered pollock, chips, mushy peas, tartare sauce (DF) £13
Dawlish shimeji & shitake risotto, Gran Castelli, tarragon, poached egg (GF, V) £15
Vegan meatballs, tomato fondue, oregano, linguine (VE) £14

Sides – all at £3
Ratatouille / Chunky chips / Jail ale battered onion rings / House salad / Greens /
Minted Jersey Royal potatoes / Dauphinoise potatoes / Skinny fries / Sweet potato fries

Dessert – all at £6
Glazed lemon tart, Italian meringue, Langage farm raspberry sorbet (V)
Milk chocolate parfait, almonds, salted dark chocolate, white chocolate snow (GF, V, N)
Passionfruit slice, candied lemon, raspberry curd (VE,N)
Chocolate cremaux, lime butterscotch, chocolate crackling (V)
Blood orange sponge, marinated oranges, Langage farm blood orange & cranberry sorbet (V, N)
Trio of local cheese, frozen grapes, pineapple & onion seed chutney, fruit toast (V) (£3.00 supplement)

V – Vegetarian, VE – Vegan, DF – Dairy free, GF – Gluten Free, N – Contain Nuts

Full allergen information on ingredients is available upon request; please speak to a member of the team.

Booking Information

Please be aware that all our dishes are prepared in kitchens where nuts, gluten and other allergens are present, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food.

Dishes may vary from those shown due to seasonal availability.

The Apron operates a challenge 25. We do not serve or sell alcohol to people under 18 or those who buy it for an under 18, this includes when eating a meal on the premises.