Evening Menu

Please check the show details page for any exclusive menus available for your visit

Starters
Plymouth gin & citrus cured salmon, grapefruit, radish, honey & dill dressing (GF, DF) £9
Cornish ham hock terrine, pea salad, elderflower dressing (GF, DF) £8
Devon crab soup, garlic mayonnaise, crusty bread (DF) £8
Paella balls, tomato sauce, chorizo, rocket £8
Caprese salad, burrata, heritage tomato, basil (GF, V) £9
Tempura battered Dawlish mushrooms, leaves, teriyaki ginger dip (DF, VE) £9

Main
Five spiced pork tenderloin & watermelon salad, toasted sesame seeds (GF, DF) £18
Confit lamb neck, pea salad, boulangère potatoes, jus (GF) £22
Fish & chips; Jail Ale battered pollock, chips, mushy peas, tartare sauce (DF) £13
Pie of the day, mashed potato, greens, gravy £14
Pasta carbonara, smoked pancetta, Gran Castelli, garlic bread £15
Salt baked Roscoff onion pithivier, Devon Blue cheese, spinach, potato gallette (V) £14
Heritage tomato and basil linguine, pesto, tomato fondue, basil (DF, VE) £14

Sides – all at £3
Chunky chips / Jail ale battered onion rings / House salad / Greens /
Cornish new potatoes / Salted tomato salad / Skinny fries / Sweet potato fries

Dessert – all at £6
Glazed lemon tart, meringue, Langage raspberry sorbet (V)
Milk chocolate parfait, almonds, salted dark chocolate, white chocolate snow (GF, V, contains nuts)
Pistachio baked Alaska, textures of raspberries (V / contains nuts)
Jaffa orange cake, orange puree, Yarde Farm chocolate ice cream (DF, VE, contains nuts and peanuts)
Entremet of white chocolate & lemon, raspberry cream, almond sponge (contains nuts)
Trio of Devon cheese, frozen grapes, pineapple & onion seed chutney, fruit toast (V) (£3.00 supplement)

Book a table online or call the Box Office on 01752 267222

V – Suitable for vegetarians, VE – Suitable for vegans, DF – Dairy free, GF – Gluten Free

Our menu descriptions do not list all ingredients.
Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team.
Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross contamination.
Dishes may vary from these shown due to seasonal availability of ingredients.

The Apron operates a challenge 25. We do not serve or sell alcohol to people under 18 or those who buy it for an under 18, this includes when eating a meal on the premises.